Recipes > Soups > VegetableMarch 02, 2007

Mushroom Tomato Bisque

Ingredients

  • 1 1/2 lb. plum tomatoes, halved lengthwise
  • 5 Tbsp. olive oil, divided
  • 2 garlic cloves, minced
  • 1/2 tsp. salt
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper
  • 1/2 lb. sliced fresh mushrooms
  • 1/2 cup finely chopped sweet onion
  • 1 1/4 cups chicken broth
  • 1/3 - 1/2 cup tomato paste
  • pinch sugar, opt.
  • 3/4 cup heavy whipping cream
  • 2 Tbsp. ground Parmesan cheese

Directions

Place tomatoes cut side down in a greased 15x10 inch baking pan. Brush with 3 Tbsp. oil.combine garlic, salt, basil, oregano, and pepper; sprinkle over tomatoes. Bake, uncovered at 450 degrees F for 20-25 minutes or until edges are well browned. Cool slightly. Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer. In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil. Remove from the heat; stir in cream. Garnish with Parmesan cheese.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: