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Lemon Cake Top Pudding


  • 3 Tbsp. flour
  • 3/4 cup sugar
  • 2 Tbsp. margarine, softened
  • 2 egg yolks, beaten
  • 1 cup milk
  • 1/3 cup lemon juice
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  • 2 egg whites, stiffly beaten


Cream flour, sugar and margarine together in bowl. Add egg yolks, milk and lemon juice, mixing well. Fold in egg whites. Pour into 8 inch baking dish. Place in large pan of hot water. Bake at 375 degrees F for 40 minutes. Yield: 4 servings.

By Robin from Washington, IA


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