Lemon Cake

Ingredients:

• 1 (20 oz.) can crushed pineapple
• 1 can cherry pie filling
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• 1 box lemon cake mix
• 1 cup (2 sticks) margarine

Directions:

Put crushed pineapple and cherry pie filling in bottom of 9x13 inch pan. Sprinkle dry cake mix over top. Cut the margarine over the cake mix. Bake at 350 degrees F for 40 minutes.

By Robin from Washington, IA