Substitute Whipped Cream
This is a recipe on how to make whipped cream by substituting ingredients. It is quick and easy. It is from scratch and fresh. I love it.
- 1 13 oz. can of evaporated milk, chilled
- 1 tsp. plus 2 Tbsp. lemon juice
- 1/2 cup ice-cold water
- 1/2 cup non-fat dry milk
- 1/2 cup sugar
Chill evaporated milk for 12 hours. Add 1 teaspoon lemon juice and whip until stiff. Add 1/2 cup ice-cold water and 1/2 cup non fat dry milk. Add 1/2 cup sugar, slowly, while beating. Then add 2 tablespoons lemon juice and beat until mixed well.
By adriann33 from Boston, MA
May 24, 20100 found this helpful
Does it taste like real whipped cream?
June 2, 20100 found this helpful
This certainly looks like whipped cream, I can't wait to try it.
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