Substitute Whipped Cream

This is a recipe on how to make whipped cream by substituting ingredients. It is quick and easy. It is from scratch and fresh. I love it.

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Ingredients:

  • 1 13 oz. can of evaporated milk, chilled
  • 1 tsp. plus 2 Tbsp. lemon juice
  • 1/2 cup ice-cold water
  • 1/2 cup non-fat dry milk
  • 1/2 cup sugar

Directions:

Chill evaporated milk for 12 hours. Add 1 teaspoon lemon juice and whip until stiff. Add 1/2 cup ice-cold water and 1/2 cup non fat dry milk. Add 1/2 cup sugar, slowly, while beating. Then add 2 tablespoons lemon juice and beat until mixed well.

By adriann33 from Boston, MA

May 24, 20100 found this helpful

Does it taste like real whipped cream?

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ReplyWas this helpful?Helpful? Yes
June 2, 20100 found this helpful

This certainly looks like whipped cream, I can't wait to try it.

ReplyWas this helpful?Helpful? Yes

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