Substitute Whipped Cream
This is a recipe on how to make whipped cream by substituting ingredients. It is quick and easy. It is from scratch and fresh. I love it.
Ingredients:
- 1 13 oz. can of evaporated milk, chilled
- 1 tsp. plus 2 Tbsp. lemon juice
- 1/2 cup ice-cold water
- 1/2 cup non-fat dry milk
- 1/2 cup sugar
Directions:
Chill evaporated milk for 12 hours. Add 1 teaspoon lemon juice and whip until stiff. Add 1/2 cup ice-cold water and 1/2 cup non fat dry milk. Add 1/2 cup sugar, slowly, while beating. Then add 2 tablespoons lemon juice and beat until mixed well.
By adriann33 from Boston, MA
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Read feedback for this post below.
By
06/02/2010
This certainly looks like whipped cream, I can't wait to try it.
By
05/24/2010
Does it taste like real whipped cream?
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