Spray large skillet with cooking spray. Add chicken, cook and stir on medium-high heat 4 min. or until no longer pink. Stir in water. Bring to boil. Add spaghetti; cook 8 minutes or until tender. Add remaining ingredients; stir until well blended. Cook until Velveeta is completely melted, stirring frequently.
You can substitute 2 (6 oz.) pkgs. Oscar Mayer Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken.
For milder flavor, prepare as directed using 1 (14 1/2 oz.) can of plain diced tomatoes.
| Servings: | 6 |
| Time: | 10 Minutes Preparation Time 15 Minutes Cooking Time |
Source: Velveeta
By Jodi from Aurora, CO
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Mar 08, 2011)Chicken Spaghetti With Velveeta Cheese
By Gail
(Archived Mar 08, 2011)Chicken Spaghetti With Velveeta Cheese
Boil chicken. Remove from broth. Tear apart chicken when cool. Boil spaghetti as package directions and drain. Saute chopped onion and bell pepper with margarine. Mix Rotel and soup. Add spaghetti and chicken, along with onion mixture. Add cheese and heat on low till cheese is melted, stirring occasionally.
By Terri from NV
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