Brown onion and bacon in skillet; add to other ingredients. Mix well. Bake in oven at 275 degrees F for 45 minutes. Serves 6-8.
By Robin from Washington, IA
This is very hearty and yummy!
In large skillet, cook bacon (cut up) and onion until soft, but not brown. Add brown sugar, vinegar, mustard, salt, and garlic powder. Simmer 20 minutes. Drain juice from beans. Mix all beans with skillet mixture. Add 1/2 of the drained juice. Bake about 1 1/2 hours in 9x13 inch pan at 350 degrees F.
By Robin from Washington, IA
Shared on: 08/11/2011
Place the beans in a large saucepan and cover with salted water by 2 to 3 inches. Soak the beans overnight. The next day, drain and rinse the beans.
I am looking for a recipe for baked beans using Pinto Beans.
Drain the liquid off the lime beans, kidney beans, white navy beans, chicken beans, black beans and place in large pan.
Drain all cans well. Brown bacon, drain all but 1 Tbsp. fat and save. Add onion and 1 Tbsp. fat and simmer. Mix vinegar, brown sugar, and mustard.
Mix; put in a covered casserole. Bake at 325 degrees F for 2 hours. Uncover and bake another hour.
Mix beans, sugar, ketchup, salt. Lay bacon over top.
Brown and drain hamburger and onion. Add remaining ingredients.
Brown hamburger and onion together. While this is browning, combine remaining ingredients in a large casserole.
Combine all ingredients and put in 2 medium sized or 1 large casserole dish.
In 2 qt. casserole dish, combine all ingredients except bacon slices.
Put in slow oven (250 degrees F) 2 hours and put bacon strips on top last 1/2 hour.
Soak beans overnight in cold water. Drain and add 2 quarts fresh water. Cook slowly until skins burst. Drain and save liquid.
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