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Baked Beans |
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Numerous baked bean recipes. Feel free to post your favorites.
Baked Beans I
Ingredients:
- 1 can kidney beans (16 oz.)
- 1 can butter beans (16 oz.)
- 1 can lima beans (16 oz.)
- 1 can pork and beans (16-20 oz.)
- 10 slices chopped bacon
- 1/2 cup chopped onion
- 1/3 cup vinegar
- 2/3 cup brown sugar
- 1/2 tsp. dry yellow mustard
Directions
Drain all cans well. Brown bacon, drain all but 1 Tbsp. fat and save. Add onion and 1 Tbsp. fat and simmer. Mix vinegar, brown sugar, and mustard. Put beans in casserole. Mix bacon in. Pour vinegar mix over. Bake 45 minutes, covered, 350 degrees for 15 minutes uncovered. Serves 20
By Robin
Baked Beans II
Ingredients:
- 1 can pork and beans
- 1 Tbsp. Bacos or bacon (chopped)
- 1/2 cup brown sugar
- 2 Tbsp. molasses
- Dash of Worcestershire sauce
- 2 drops Liquid Smoke
- 2 Tbsp. ketchup
- 1 Tbsp. dried onion or 2 slices fresh onion
Directions
Mix; put in a covered casserole. Bake at 325 degrees for 2 hours. Uncover and bake another hour.
By Robin
Baked Beans III
Ingredients
- 2 cans baked beans or pork 'n beans
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 2 strips bacon
Directions
Mix beans, sugar, ketchup, salt. Lay bacon over top. Bake in 350 degree F oven until done.
By Robin from Washington, IA
Calico Baked Beans
Ingredients:
- 1 lb. hamburger
- 1 small onion (cut up)
- 1 can lima beans
- 1 can green beans
- 1 can pork and beans
- 1 can kidney beans
- 1 cup ketchup
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp. dry mustard
Directions
Brown and drain hamburger and onion. Add remaining ingredients. Mix all together. Bake at 300 degrees for 1 hour.
By Robin
German Baked Beans
Ingredients:
- 1 can pork and beans
- 1/2 cup brown sugar
- 1 cup applesauce
- 1 cup ketchup
- 1 Tbsp. mustard
- Salt (to taste)
- 1 lb. hamburger
- 1/2 cup onion (chopped)
Directions
Brown hamburger and onion together. While this is browning, combine remaining ingredients in a large casserole. Add browned hamburger and onion. Bake at 350 degrees for 30 minutes. This is a good recipe to fix in a crock pot.
By Robin
Savory Baked Beans
Ingredients:
- 2 cans pork and beans
- 1 lb. lean beacon (cut in pieces)
- 1 med. onion (chopped)
- 2 med. green peppers (chopped)
- 1 cup ketchup
- 1 cup brown sugar
Directions
Combine all ingredients and put in 2 medium sized or 1 large casserole dish.. Bake, uncovered, at 325 degrees F for 3 hours, stirring occasionally. Uncover the last 30 minutes of cooking.
By Robin
Baked Beans VII
Ingredients
- 2 green peppers, finely chopped
- 1 small onion, finely chopped
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 tsp. prepared mustard
- 2 tsp. Worcestershire sauce
- 2 (16 oz.) cans pork and beans
- 6 slices bacon (uncooked)
Directions
In 2 qt. casserole dish, combine all ingredients except bacon slices. Arrange bacon over the mixture and bake, uncovered, at 325 degrees F for 1 1/2 hours.
By Robin from Washington, IA
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RE: Baked Beans
Here's a recipe for baked beans from scratch. This was given to me by a man from Boston after he invited us for supper and served them. I believe they would be good as a crockpot meal, also.
Boston Baked Beans
Serves 6.
1 pound navy or pea beans
1 large onion, chopped
2 tablespoons Dijon mustard
1/4 cup dark brown sugar
1/3 cup light brown sugar
1/4 cup molasses
1 teaspoon salt, or to taste
1. Discard any discolored beans. In a large bowl, combine the beans with plenty of cold water and soak overnight for 6 to 8 hours.
2. Drain the beans. In a large pot, combine the beans and enough water to cover them by 1 inch. Bring to a boil, lower the heat to simmer, and cook for 45 minutes or until they are just tender (it may take longer if the beans are old or the soaking time was short). Drain the beans and set aside the cooking liquid.
3. Set the oven at 325 degrees. In a bean pot or deep casserole with a lid, combine the beans, onion, mustard, dark and light brown sugars, molasses, and salt. Add enough of the cooking liquid to just cover the beans. Stir to blend them.
4. Bring the liquid to a boil on top of the stove, then transfer to the oven and bake for 2 hours, checking every 30 minutes to make sure the beans don't dry. Add more cooking liquid if necessary.
5. When the beans are tender, uncover the pot and cook for 20 to 30 minutes more to make a slightly crusty top.
Harlean from Arkansas
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RE: Baked Beans
Go to FoodTV.com - click the links for the recipes on the show "Good Eats" - Alton Brown has a recipe called "The Once & Future Beans" - baked beans, from scratch, cooked in the oven in a cast-iron Dutch oven - they are TO DIE FOR! They can be made in a crockpot, too (I would suggest reducing the liquid a bit or they are a little watery).
Enjoy!
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RE: Baked Beans
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Post By Debbie (Guest Post)
(07/17/2005)
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I also was hoping for recipes from scratch. Or even plain cooked canned beans to which you add your own tomato sauce, bacon, and brown sugar (or whatever). I like the canned pork-n-beans fine except for the pork and the sugar.
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RE: Baked Beans
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Post By Mairmie (Guest Post)
(07/16/2005)
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I was so very pleased to see that there was a number of baked bean recipes..that is until I clicked on and found only "doctored-up" canned beans. I`d like very much to get recipes for real "baked beans" using rawbeans that are soaked then other ingredients added, then baked. Thanks
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