Making Homemade Strawberry Pie Filling

RE: Making Homemade Strawberry Pie Filling By tneisess (17) Contact Thank You All So Much! I can't wait to try these! Posted on 05/09/2008 | Report Spam or Abuse RE: Making Homemade Strawberry Pie Filling By LMcCay420 (31) Contact STRAWBERRY PIE FILLING 4 c. strawberries 3/4 c. sugar 3/4 c. water 3 tbsp. cornstarch 1/4 tsp. salt Crush 1 cup strawberries, add 3/4 cup water and bring to a boil. Simmer 3 minutes. Strain juice from cooked strawberries and add water to make a full cup. Combine sugar, cornstarch and salt in same pan. Slowly add juice, stirring until smooth. Bring to a boil. Keep stirring until clear and thick. Cool slightly. Put in whole strawberries into baked crust. Pour cooked mixture over berries. Chill and serve. http://www.cooks.com/rec/doc/0,1937,156174-245196,00.html FILLING FOR STRAWBERRY PIE 1 pkg. strawberry Jello 8 tbsp. cornstarch 2 c. sugar 2 c. water or 1 (16 oz.) bottle 7-Up Red food coloring, if desired Mix all dry ingredients; add liquids and boil until thick. Place whole strawberries on baked pie shell. Pour filling over berries. Cut and serve with whipped cream. http://www.cooks.com/rec/doc/0,1837,159178-247198,00.html Posted on 05/07/2008 | Report Spam or Abuse RE: Making Homemade Strawberry Pie Filling By Stngray (Guest Post) Everybody loves my fresh strawberry pie and it's really simple. It tastes very fresh and delicious. Here it is: FRESH STRAWBERRY PIE: 2 Cups strawberries, mashed 3 Tbsp cornstarch 1 Cup sugar 2 Cups whole strawberries In a saucepan, mix sugar and cornstarch. Add mashed strawberries and cook slowly for about 10 min. until thickened. Cool slightly. Add whole strawberries. Pour into baked 9" pie shell. Chill before serving. Posted on 05/07/2008 | Report Spam or Abuse RE: Making Homemade Strawberry Pie Filling By diana1117 (37) Blog! Contact What I do is purchase in the fruit section at your grocery store, a bag of strawberry gel like filling, and I cut up strawberries and mix and pour into a baked and cooled pie crust. Top with whipped cream or cool whip, ummmmm, those of you who know of the famous Big Boy restaurants strawberry pie, this is how they do it... It's deeeelicious! Posted on 05/07/2008 | Report Spam or Abuse RE: Making Homemade Strawberry Pie Filling By (Guest Post) This is the recipe I have used for years. The filling sets somewhat like jello and is not the soft gel type you get in a can, but never the less is wonderful! Fresh Strawberry Pie 1-9" baked pie shell 1 qt fresh strawberries (sliced or left whole) 1 1/2 cups water 1 cup sugar Dash of salt 1/8 cup (or 1 1/2 tbls) cornstarch 1 3oz pkg of strawberry jello Whipped cream or topping Bring water (save 1/4 cup to mix with cornstarch), sugar and salt to boil, add cornstarch water to boiling mixture. Stir in jello, cook until clear. Cool until it thickens before pouring over berries. Place strawberries in cooled, baked pie shell. Pour cooled gel over berries and refridgerate pie for several hours before serving. Serve with whipped topping, garnish with extra berries if desired. Posted on 05/07/2008 | Report Spam or Abuse RE: Making Homemade Strawberry Pie Filling By (Guest Post) Check out the Fresh Strawberry Pie on the Argo Cornstarch website. http://www.argostarch.com/ Posted on 05/06/2008 | Report Spam or Abuse

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