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Fruit Cobbler

This quick and easy recipe was given to me by my daughter and I use it often.


  • 1 cup self rising flour
  • 1 cup sugar
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  • 1 cup milk
  • 1 can fruit pie filling


Heat oven to 350 degrees F.

Mix flour, sugar and milk together with a mixer or a whisk. Pour into a round 1-1/2 quart casserole dish. Pour the entire can of pie filling in the center. Do not stir.

Bake uncovered for 50 minutes.

Servings: 5 or 6
Time:5 Minutes Preparation Time
50 Minutes Cooking Time

Source: My sweet daughter made this for me after I had surgery.

By irisbird from Lillington, NC


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