Fruit Cobbler I
Ingredients:
- 1 cup flour
- 3/4 cup sugar
- 1/4 tsp. salt
- 2 eggs
- 1 1/2 tsp. baking powder
- 1/3 cup butter
- 1 tsp. vanilla
- 3-4 cups pie filling (your choice)
Directions:
Beat eggs. Add sugar; beat until creamy. Add butter and beat again. Add rest of ingredients except pie filling. Pour pie filling into 9x13 inch pan. Then put batter on top, dropping with a spoon. Bake at 350 degrees F. for 30-40 minutes or until done.
By Robin from Washington, IA
Fruit Cobbler II
Ingredients:
- 1 stick of oleo
- 1 cup milk
- 1 cup flour
- 1 can fruit (any)
- 1 cup sugar
Directions:
In casserole dish melt oleo, mix flour, sugar and milk together. Pour over oleo easily, add fruit to the middle of mixture. DO NOT STIR! Bake at 350º F for 30 min or until brown.
By greeneyesmom
Fruit Cobbler III
- 1 qt. canned or 1 large jar applesauce, sweetened
Place in glass loaf pan.
Dough mixture
- 1/2 cup white sugar
- 1 cup flour
- 1 tsp. baking powder
Sift these 3 together
Add:
- 1/2 cup sweet milk
- 2 Tbsp. melted margarine
- 1 tsp. vanilla
Drop by spoonfuls on top of fruit. Makes 8 servings. Bake at 325 degrees F until top is golden brown. (Approx. 20-30 minutes.)
By Robin from Washington, Ia
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