Recipe: Fruit Cobbler
Archived on 11/03/2009
Ingredients
- 2-3 cups cooked juice fruit
- 1/2 cup flour
- 1 tsp. baking powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 stick margarine or butter
Directions
Soften margarine or butter in square baking pan. Put batter in pan and spoon in fruit. Stir batter and fruit around a little in pan. Sprinkle 1/2 cup more sugar over fruit in pan, and bake about 30 minutes at 350 degrees F.
Note: Any kind of cooked fruit is good for this cobbler. Your choice!
By Robin from Washington, IA
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Recipe: Quick Fruit Cobbler
Archived on 09/15/2009
Ingredients
- 1 cup Bisquick mix
- 1 cup sugar
- 1 egg, slightly beaten
- pats of butter
- cinnamon optional
- 1 can fruit of any kind
Directions
Pour the fruit into a casserole dish. Mix Bisquick mix and sugar together. Stir in egg. Mix thoroughly until all blended, it will be mealy. (I do this with my hands to get it mixed well) Take by handfuls and sprinkle over fruit. Top with pats of butter. Bake at 350 degrees F until done and brown.
By Michele from Western KY
Feedback:
RE: Quick Fruit Cobbler
I make my cobbler the same way you do, but I use 1 cup of self rising flour in place of the bisquick mix.
Shonda from Western Ky (11/08/2006)
By Shonda
RE: Quick Fruit Cobbler
Do you drain the juice, or use it? (11/09/2006)
By Doggy
RE: Quick Fruit Cobbler
I call it "dump cake". Instead of the Bisquik or flour, use a dry yellow cake mix. Put your fruit in bottom of pan, top with dry cake mix, place pats of butter and I like to add walnuts or pecans! Yummy! (07/28/2009)
By Puffy Nubs
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Recipe: Fruit Cobbler
Archived on 09/15/2009
Ingredients:
- 1 cup flour
- 3/4 cup sugar
- 1/4 tsp. salt
- 2 eggs
- 1 1/2 tsp. baking powder
- 1/3 cup butter
- 1 tsp. vanilla
- 3-4 cups pie filling (your choice)
Directions:
Beat eggs. Add sugar; beat until creamy. Add butter and beat again. Add rest of ingredients except pie filling. Pour pie filling into 9x13 inch pan. Then put batter on top, dropping with a spoon. Bake at 350 degrees F. for 30-40 minutes or until done.
By Robin from Washington, IA
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Recipe: Fruit Cobbler
Archived on 09/15/2009
Ingredients:
- 1 stick of oleo
- 1 cup milk
- 1 cup flour
- 1 can fruit (any)
- 1 cup sugar
Directions:
In casserole dish melt oleo, mix flour, sugar and milk together. Pour over oleo easily, add fruit to the middle of mixture. DO NOT STIR! Bake at 350 degrees F for 30 minutes or until brown.
By greeneyesmom
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Recipe: Fruit Cobbler
Archived on 09/15/2009
- 1 qt. canned or 1 large jar applesauce, sweetened
Place in glass loaf pan.
Dough mixture
- 1/2 cup white sugar
- 1 cup flour
- 1 tsp. baking powder
Sift these 3 together
Add:
- 1/2 cup sweet milk
- 2 Tbsp. melted margarine
- 1 tsp. vanilla
Drop by spoonfuls on top of fruit. Makes 8 servings. Bake at 325 degrees F until top is golden brown. (Approx. 20-30 minutes.)
By Robin from Washington, IA
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Request: Looking for Quick Fruit Cobbler Recipe
Archived on 09/15/2009
My grandmother used to "whip up" a fruit cobbler (of sorts) that was awesome. It was some sort of dough, put on a jelly roll pan, she then would cut apples, or blueberries, peaches, etc. and layer it on top of the dough. Sprinkle with some cinnamon and sugar and then bake it. The dough was about 1/2" thick. We would cut them into "bars" and devoured them, pan after pan! It was always quick to make with very few ingredients. Does this sound familiar to anyone?
Thanks! Missing my Gramma in PA!
Pat from Sayre, PA
Feedback:
RE: Quick Fruit Cobbler Recipe
What you describe is an apple tart, A cobbler is a pie like filling with only a crust on top. A quickie way is to add a little sugar to Bisquick Mix and follow directions for biscuits or shortcake on the box. Roll out into a rectangle shape - until the desired thickness and wrap around your rolling pin to transfer in one piece to cookie sheet. Peel and slice apples, toss with sugar, a little salt and seasonings of choice and spread on "crust". Dot with butter. Bake until edges are golden and apples are tender. (11/15/2005)
By SNIGDIBBLY
RE: Quick Fruit Cobbler Recipe
I'm originally from northeastern Ohio, and I remember eating something like this also. It was a heavy batter dough that the fruit would kind of sink into. It was often topped with glaze or powdered sugar. Funny that you would bring it up, I was thinking about it the other day, wishing that I could find a similar recipe too. I now live in the southern states, where a "Buckle" is often called a "cobbler," and I like them lots better than the traditional cobbler. (11/18/2005)
By Susan
RE: Quick Fruit Cobbler Recipe
Here's an explanation of the differences between the "cobbler" family of dishes. I'd never heard of Buckle and they are explained here. It sounds like that might be what you are looking for.
http://whatscookingamerica.net/History/CobblerHistory.htm
The recipe at this link for a Buckle may be more complicated than the one you remember but here it is:
http://loveandcooking.blogspot.com/2004/07/buckling-under.html
I love cobblers so I'm sure I'd like what you are describing.
BySusan from ThriftyFun (11/18/2005)
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