Pork Roast or Beef Brisket Marinade

RE: Pork Roast or Beef Brisket Marinade Post by cookwie (868) | (10/06/2007) Profile | Contact Beef Brisket Phelan. My mother made something like this for years. Sliced garlic cloves instead of powder. Instead of the onion soup mix it was a can of beef consomme. If you make it with a chili sauce other than Heinz brand, it won't taste the same. Supermarkets usually have the chili sauce next to the catsup, the bbq sauce, the worcestershire, or the alternative expensive goourmet bbq sauces. However, it's not an expensive item. The chili sauce is nicely spiced, but absolutely not hot. They probably should have given it another name. RE: Pork Roast or Beef Brisket Marinade Post by kimmcg (191) | (10/05/2007) Profile | Contact I found this one online... does it sound close? (if not, it still sounds good) Beef Brisket Phelan Recipe By : Mom Phelan Serving Size : 1 Preparation Time :0:00 Categories : Beef Main Dish Meats Favorites Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 pounds beef brisket 1 bottle Heinz chili sauce 1 package onion soup mix 1 each onion -- sliced, seperate -- into rings 1 to taste garlic salt Pour ingredients over brisket. Bake at 350F 4 to 5 hours, covered. DO NOT DISTURB. Cannot bake too long. - - - - - - - - - - - - - - - - - -