Quick and Easy Caramel Rolls

Date: 12/21/2005 Topic: Recipes > Candies

Post Feedback!

Email Friend

Print

Get Responses

Bookmark

del.icio.us

Link

Rate:

Ingredients

1 cup brown sugar
1/2 pt. whipping cream
2 Tbsp. cooking oil
3 cans refrigerated buttermilk biscuits

Directions

Heat the first 3 ingredients until hot. Shake biscuits in bag filled with cinnamon and sugar. Grease bundt pan; put caramel sauce in first and arrange biscuits on top vertically on their sides. Bake at 350 degrees F for 20 minutes. Allow to cool for 10 to 15 minutes and invert pan on top of plate.

By Robin from Washington, IA

Jump to Feedback | Post feedback

Sponsors

No Feedback Yet

Be the first to post feedback! Click here to post feedback.

Post Feedback:

Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.