Quick and Easy Caramel Rolls
- 1 cup brown sugar
- 1/2 pt. whipping cream
- 2 Tbsp. cooking oil
- 3 cans refrigerated buttermilk biscuits
Heat the first 3 ingredients until hot. Shake biscuits in bag filled with cinnamon and sugar. Grease bundt pan; put caramel sauce in first and arrange biscuits on top vertically on their sides. Bake at 350 degrees F for 20 minutes. Allow to cool for 10 to 15 minutes and invert pan on top of plate.
By Robin from Washington, IA
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