1 (8 oz.) container frozen whipped topping, thawed and divided
2 bananas, sliced
1 (6 oz.) chocolate graham cracker pie crust
3 (1.4 oz.) toffee candy bars, chopped
Directions
Combine pudding mix, milk, and 4 Tbsp. coffee (if desired) in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture. Toss banana slices with remaining coffee (if desired) and arrange over crust. Sprinkle with half of chopped candy. Spoon pudding mixture over chopped candy. Cover and chill 1 and 1/2 hours or until set. Spoon remaining whipped topping on top of pie just before serving. Sprinkle with remaining chopped candy. Makes 6 - 8 servings.
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