Dried orange rind perks up a lot of recipes, but it's very expensive to buy in a jar.
Make your own by grating the rind (not the white part), spreading it out on a dish and placing it the freezer for 2 or 3 weeks.
By Betty Ann Kahn
Can you explain, is it only good for 2-3 weeks or do you freeze it for that long and then store it elsewhere? Thanks.
I believe you are freezing it for 2 to 3 weeks to dry it. I'm sure once it is dried and put into an air tight container it should last for quite a while.
Susan from ThriftyFun
Lemon peel is good too.
Marg from England.
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