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Grate Orange Rind Before Eating

Before I eat an orange, or use the juice of a lemon, I always grate the rind off, and keep frozen in a container. Then when a recipe calls for either, I always have some zest on hand. Handy to have to whip up a special salad dressing, too!

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By Shirley from Galiano, B.C.

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April 22, 20090 found this helpful
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Best save the rinds of ORGANIC citrus, since many pesti-/herbicides are absorbed by the rind. The white part is edible too, and if your blender is strong enough, so are the seeds, blended well.

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