|
Boat Friendly Recipes |
|
|
I frequently have guests over for extended (3-4 hour) boating "parties". Anyone have any suggestions for boat friendly recipes for heavy hors d'oeuvres I could take along? Thanks so much for your help!
Mitzi from DeLand, FL
|
|
|
|
|
|
|
 |
|
RE: Boat Friendly Recipes
small cooler... Burger: I do this all of the time. Cook them medium well and put them at the bottom w/ wrap.
Put the buns and condiments on top with a variety pack of plastc ware.
On very top you can buy anywhere a slab of carry around ice. Tip If too large for the cooler let it unfreeze some....Actually you can transform them to fit like silly putty.
BeeCee
Report Spam or Abuse
RE: Boat Friendly Recipes
|
Post By Diana (Guest Post)
(07/24/2006)
|
|
I like fruit and a variety of cheeses (kids like this too) I use grapes and stilton, smoked cheddar and a "flavored soft" cheese. If in a pinch we use a purchased cheeseball and summer sausage
I also make pasta salads (chicken) or purchased from deli.
We smoke chickens (and pull them) and alsohome-smoked salmon with capers, onions, sour cream and samll rye bread rounds
sandwiches (bagel breads and pitas make it different from weekday lunches)
we aslo start off the season with a small bottle of champagne
We also use this as an opportunity to clean out the pantry and take every open basg of chips and crackers!
Report Spam or Abuse
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
