I frequently have guests over for extended (3-4 hour) boating "parties". Anyone have any suggestions for boat friendly recipes for heavy hors d'oeuvres I could take along? Thanks so much for your help!
small cooler... Burger: I do this all of the time. Cook them medium well and put them at the bottom w/ wrap.
Put the buns and condiments on top with a variety pack of plastc ware.
On very top you can buy anywhere a slab of carry around ice. Tip If too large for the cooler let it unfreeze some....Actually you can transform them to fit like silly putty.