Boat Friendly Recipes?

I frequently have guests over for extended (3-4 hour) boating "parties". Anyone have any suggestions for boat friendly recipes for heavy hors d'oeuvres I could take along?


Thanks so much for your help!

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By Diana (Guest Post)
July 24, 20060 found this helpful

I like fruit and a variety of cheeses (kids like this too) I use grapes and stilton, smoked cheddar and a "flavored soft" cheese. If in a pinch we use a purchased cheeseball and summer sausage

I also make pasta salads (chicken) or purchased from deli.

We smoke chickens (and pull them) and alsohome-smoked salmon with capers, onions, sour cream and samll rye bread rounds

sandwiches (bagel breads and pitas make it different from weekday lunches)

we aslo start off the season with a small bottle of champagne

We also use this as an opportunity to clean out the pantry and take every open basg of chips and crackers!

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April 25, 20080 found this helpful

small cooler... Burger: I do this all of the time. Cook them medium well and put them at the bottom w/ wrap.

Put the buns and condiments on top with a variety pack of plastc ware.


On very top you can buy anywhere a slab of carry around ice. Tip If too large for the cooler let it unfreeze some....Actually you can transform them to fit like silly putty.


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