Heat oven to 425 degrees F. Spray a 13x9x2-inch pan with cooking spray. In a shallow dish, mix 2 Tbsp. of the butter, the milk, chives, salt and garlic powder. In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 Tbsp. butter. Bake uncovered, 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut.
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