I made 2 batches of Stuffing. One with apples, and one with mushrooms and onions. Can I freeze them? I was worried it would become watery. Of course, I could always add gravy.
You can freeze it in anything but aluminum pans. Otherwise you'll give yourself a quick trip to the hospital with food poisoning. My sister and her family learned that the hard way.
Whenever I fix a turkey during the holidays, I fix the largest I can find. After we eat our meal, I freeze the turkey and stuffing in meal-sized portions (I use a food saver) and freeze for quick meals. I pour the gravy in plastic containers from frosting, which are the perfect size. This have save us a lot of grief on those hectic nites.
I freeze my stuffing that has onions, celery, mushrooms, etc. It is really good thawed a bit in mirowave & then put in the bottom of your Slow Cooker, top with a raw Turkey Breast or Thigh, add a glaze of Apricot Jam mixed with Onion Soup Mix. It smells so good when cooking!! (You may want to add a bit of moisture to your stuffing to prevent it from drying out too much) Enjoy!
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