Recipes > PastasOctober 25, 2005

Quick and Easy Ravioli and Vegetables

I made and served this meal in less than half an hour, including cleaning all the dishes used in its preparation!

Ingredients

  • Frozen Ravioli (I used 1/2 cheese and 1/2 portabella mushroom ravioli)
  • 2 medium heads of broccoli
  • Bag of frozen peas w/ pearl onions
  • Italian salad dressing (I used a kind with basil and romano in it)
  • Parmesan Cheese

Directions

Put a large pot of water on high.

While you are waiting for your water to boil wash and cut your broccoli.

Once water is brought to a boil add ravioli (I fed 4 people and put in 40 ravioli) and add Broccoli.

Boil for 3-5 minutes (or how ever long your frozen ravioli directions call for on the bag).

Finally add the frozen peas, these do not need long to cook, less than a minute.

Strain water, and serve and garnish with parmesan.

By Stella Rivét

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