Salsa I

Ingredients

• 2 cans tomatoes
• 1 small can green chilies
• 1 medium onion
• 1 Tbsp. cilantro
• 1 Tbsp. garlic salt

Directions

Blend all together in blender and put in refrigerator.

By Robin

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Salsa II

Ingredients

• 40 tomatoes(chopped)
• 5 cups onion (chopped)
• 2 1/2 cups green peppers (chopped)
• 2 1/2 cups oil
• 1 1/2 cup cilantro (snipped)
• 10 cloves garlic (finely diced)
• 1 1/2 Tbsp. pepper
• 2 1/2 cups jalapeno peppers (chopped)
• 2 1/2 cups lemon or lime juice
• 2 1/2 cups celery (finely chopped)
• 1 1/2 cup sugar
• 3 Tbsp. salt
• 5 cups tomato sauce

Directions

Chop and blend all ingredients. Add sugar, salt, and pepper. Mix well. Add tomato sauce and mix well. Bring to boil and cook 20 minutes. Place mixture into pint jars. Put lids on tightly and process in boiling water bath for 20 minutes.

By Robin

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Salsa III

Ingredients

• 1 can black beans, undrained
• 1 can niblet corn, undrained
• Red onion, chopped
• Tomatoes, chopped
• Cucumber or celery, chopped
• Banana pepper or green pepper, chopped
• Zesty Italian Salad Dressing (can use fat free)

Directions

Dump all ingredients into a bowl and mix. Chill. Serve on toasted bread rounds, bagel crisps, tortilla chips, Fritos scoops, etc.

There are no amounts for this recipe. It is a "dump" recipe. Add as much or as little as you would like. Also, you can add different vegetables if you prefer.

Source: My Aunt passed this recipe along to me, but I believe she originally got the idea from a Weight Watchers meeting.

By Jayme from Harrisonburg, VA