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Quick Salmon Rice Casserole

Ingredients

  • 1 can salmon (7 oz.)
  • 3 cups cooked rice
  • 1 Tbsp. lemon juice
  • 1 cup cream of mushroom soup
  • 1/2 tsp. dill weed
  • 3/4 cup shredded cheese
  • 1/4 cup milk

Directions

Flake salmon into buttered 1 1/2 qt. casserole. Mix in rice, lemon juice, soup, dill, cheese and milk. Bake at 350 degrees F for 25-30 minutes.

By Robin from Washington, IA

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