Quick Salmon Rice Casserole
- 1 can salmon (7 oz.)
- 3 cups cooked rice
- 1 Tbsp. lemon juice
- 1 cup cream of mushroom soup
- 1/2 tsp. dill weed
- 3/4 cup shredded cheese
- 1/4 cup milk
Flake salmon into buttered 1 1/2 qt. casserole. Mix in rice, lemon juice, soup, dill, cheese and milk. Bake at 350 degrees F for 25-30 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 26, 2016 at 1:19:21 PM on 10.0.2.114 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us