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By
06/30/2006
When I make pound cake, I love to use different extracts such as orange, raspberry to name just two. The orange in a yellow batter, is light and flavorfull. Sometimes I use just plain old vanilla. I also do not like cinnamon. Experiment (don't be afraid!) and you will love the outcome! Happy baking!!
By MJJJOY (Guest Post)
06/30/2006
You could try leaving out the cinnamon altogether, use white vanilla, and a few drops of food colouring, I'm assuming you want the batter yellow.
By joe (Guest Post)
06/29/2006
Don't use the cinnamon in the batter. Sprinkle it on top of the baked cake, or on each slice.
By Holly in Ga. (Guest Post)
06/29/2006
Well, just omit the cinnamon, or use less. Check out the site: about.com....it has everything, including recipes. Also just google peach desserts and you'll find many to keep you busy.
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