To Top

Honey Rolls


  • 1 cup milk, scalded
  • 1/4 cup butter
  • 1/3 cup honey
  • 1 cake yeast
  • 1/4 cup warm water
  • 1 tsp. salt
  • 5 cups flour
  • Ad
  • 2 large eggs


Stir the butter and honey into the hot scalded milk and stir until the butter melts. Cool only until lukewarm. Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour. Blend in the eggs and rest of the flour to make a soft dough. Knead lightly until smooth. Place in buttered bowl, cover, and let rise until doubled. Shape into rolls and place on a buttered cookie sheet or in a jelly roll pan. Cover and let rise again. Bake at 400 degrees F for 20 minutes or until done.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 1, 20100 found this helpful

Is a cake of yeast the same as the packet of yeast in size?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Breads RollsJune 30, 2010
Orange Honey Sauce
Orange Honey Sauce Recipes
Empty cardboard toilet paper rolls, ready for reusing.
Valentine Crafts Using Toilet Paper Rolls
Freshly baked white dinner rolls.
Saving Money on Dinner Rolls
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 10:11:41 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!