This pudding recipe is also delicious and preferred by many cooks because it does not require careful attention, as no eggs are used.
Combine all ingredients except cinnamon in a saucepan. Bring to a boil, lower heat, and simmer until thick, stirring often. Cooking time will be approximately 1-1/2 hours.
Pour into a serving dish or individual cups or small bowls. Dust with cinnamon. Serve warm or chilled.
Serves 6 to 8.
Source: The Key to Greek Cooking
Assumption Greek Orthodox Church Guild
By Eleni from Hemet-Sage, CA
I wonder if you could do this in the crockpot/slow cooker? Thanks for the recipe though, roomie's kiddos LOVE rice pudding, but the little girl and I are both sensitive to eggs. She'll adore this!
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