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Pour into a serving dish or individual cups or small bowls. Dust with cinnamon. Serve warm or chilled.
Serves 6 to 8.
Source: The Key to Greek Cooking
Assumption Greek Orthodox Church Guild
Seattle, Washington
By Eleni from Hemet-Sage, CA
By
09/23/2008
I wonder if you could do this in the crockpot/slow cooker? Thanks for the recipe though, roomie's kiddos LOVE rice pudding, but the little girl and I are both sensitive to eggs. She'll adore this!
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