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Monica's Red Potato Salad


  • 2 lb. new potatoes, cooked, drained and cooled and chopped
  • 6 eggs, cooked, peeled and chopped
  • 1 lb. bacon, cooked, drained and crumbled
  • Ad
  • 1 onion, finely chopped
  • 5 green onions, sliced
  • 2 cups mayonnaise
  • 1/4 tsp. celery salt
  • dash of garlic salt
  • salt and pepper to taste


In large bowl, mix potatoes, eggs, bacon, onion, mayo, celery salt, garlic salt, salt, and pepper. Sprinkle green onions of top. Refrigerate.

Source: My own recipe.

By Monica from Navarre, Florida


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