Preheat oven 350 degrees F.
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt.
Spread into a greased 9x13 inch baking pan.
Bake at 350 degrees F for 25 minutes or until brownies test done; cool.
Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in cereal. Spread over marshmallow layer.
Chill before cutting. Store in the refrigerator.
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