Tuna Macaroni Salad
It's quick, yummy, and everyone loves it!
- 3 cups elbow macaroni
- 6 quarts water
- 1 small can tuna
- 4 or 5 small pickles, diced
- 1 cup mayonnaise, more or less
- 1/2 cheese, any kind, cubed
- 2 Tbsp. chopped onion (optional)
- 1/4 cup bell pepper, chopped (optional)
- salt and pepper
In large pot, boil macaroni in water about 20 minutes or til tender. Drain. Meanwhile, put the rest of the ingredients in a large salad bowl and mix. Add the warm macaroni to the bowl and mix well with large spoon. Add more mayo if too dry. Cover and refrigerate for 1-2 hours, although my daughter likes to eat this as soon as I make it. Good for summer meals or to take to outings.
|Time:||20 Minutes Preparation Time |
0 Minutes Cooking Time
Source: my mom
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