Tuna Macaroni Salad

It's quick, yummy, and everyone loves it!


  • 3 cups elbow macaroni
  • 6 quarts water
  • 1 small can tuna
  • 4 or 5 small pickles, diced
  • Ad
  • 1 cup mayonnaise, more or less
  • 1/2 cheese, any kind, cubed
  • 2 Tbsp. chopped onion (optional)
  • 1/4 cup bell pepper, chopped (optional)
  • salt and pepper


In large pot, boil macaroni in water about 20 minutes or til tender. Drain. Meanwhile, put the rest of the ingredients in a large salad bowl and mix. Add the warm macaroni to the bowl and mix well with large spoon. Add more mayo if too dry. Cover and refrigerate for 1-2 hours, although my daughter likes to eat this as soon as I make it. Good for summer meals or to take to outings.

Servings: 8
Time:20 Minutes Preparation Time
0 Minutes Cooking Time

Source: my mom

By laramay


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