Ingredients
- 2 cups flour
- 3/4 cup brown sugar
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 2 eggs
- 1 cup canned pumpkin
- 3/4 cup evaporated milk
- 1/4 cup vegetable oil
- 3 Tbsp. maple syrup
- 1/2 cup chopped pecans
- 1 package cream cheese, softened (3 oz. size)
Topping Ingredients
- 1/4 tsp. chopped pecans
- 2 tsp. brown sugar
Directions
In a large bowl, combine flour, brown sugar, baking powder, cinnamon, soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 Tbsp. maple syrup; stir into dry ingredients just until moistened. Fold in pecans... In a small bowl beat cream cheese and 2 Tbsp. brown sugar and remaining maple syrup until smooth. Gently stir into batter until mixture appears swirled. Fill greased or paper-lined muffin cups about 3/4 full into 12 cups. Combine topping; spread over batter. Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
By Robin from Washington, IA
|
