Quick and easy to prepare, low cost, tastes great!
Ingredients:
- 4 potatoes, peeled, chopped
- 1 Tbsp. of oil
- 1 cup of chopped onion
- 1 cup of raw, grated carrots, about 4 large
- 1 lb. ground beef
- salt, pepper to taste,
- 2 tsp. garlic powder or to taste
- 1 Tbsp. flour
- 1 16 oz. can of French onion soup
- 1 cup frozen peas (optional)
Directions:
Peel and chop potatoes, cover with water, bring to a boil and cook for approximately 15 to 20 minutes until almost tender. Drain well.
Place the oil in a large skillet over medium high heat, and add chopped onion, grated carrots and stir fry for 3 to 4 minutes. Add ground beef, stirring until no longer pink.
Add salt, pepper, garlic powder and flour. Blend well and cook 3 minutes longer.
Add the French onion soup undiluted from the can, into beef mixture, blending well.
Reduce heat to low and cook for 10 to 15 minutes stirring occasionally.
Add the drained potatoes and peas if desired. Blend well, cover and cook on low heat for 10 minutes longer.
| Servings: | 4 to 6 |
| Time: | 15 Minutes Preparation Time
25 to 30 Minutes Cooking Time |
By Nancy from Cross Lanes, WV
|
