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Toscana Soup


  • 1 1/2 cups spicy pork sausage links
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 Tbsp. chicken base
  • slices bacon, cooked and crumbled
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  • 2 cups kale leaves, cut in half and sliced
  • 1/3 cup heavy whipping cream
  • 2 medium potatoes, cubed
  • 4 cups water


Preheat the oven to 300 degrees F and bake sausage links for 25 minutes or until done. Cut the links in half (lengthwise) then cut them at an angle into 1/2 " slices. In a large saucepan, over medium heat, cook the onions until they are almost clear. Add the garlic and cook an additional minute. Add the chicken base, sausage links, kale and whipping cream. Simmer for 4 minutes and serve. (Can use turkey sausage or turkey bacon.)

By Robin from Washington, IA


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