Recipes > RiceMarch 22, 2010

Sausage Pilaf

Ingredients:

1 lb. bulk pork sausage (can use turkey sausage, if you like)
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped pimento
1 can cream of mushroom soup
1 1/4 cup milk
1/2 cup uncooked long grain rice
1/2 tsp. sage
1/4 tsp. salt
1 cup soft bread crumbs
2 Tbsp. melted butter

Directions:

Brown sausage; drain off fat. Add celery, onion and green pepper; cook until tender. Combine remaining ingredients except bread crumbs and margarine. Pour into 1 1/2 qt. casserole dish. Bake at 350 degrees F for 50 minutes, stirring occasionally. Mix crumbs and butter and sprinkle over top. Bake 20 minutes more. Makes 6 servings.

By Robin from Washington, IA

Previous: Italian Rice Balls

Next: Mother's Spanish Rice with Ground Beef

Feedback

No feedback yet. Click here to post feedback.

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Ask a Question

http://www.thriftyfun.com/tf77948495.tip.html

Sausage Pilaf | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair