In large saucepan, combine potatoes, water, celery, carrots, onion, parsley, bouillon cube and seasonings; mix well. Cover and simmer until vegetables are done. Gradually add milk that is mixed with the flour. Cook on low heat until thickened. Add cheeseand stir until melted. It will curdle if left on too high of temperature. Do not boil!
By Robin from Washington, IA
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