Fruit Cheese Ball
- 2 (8 oz.) pkgs. cream cheese
- 1 (3 oz.) pkg. instant vanilla pudding
- 2 Tbsp. ugar
- 1 (15-17 oz.) can fruit cocktail, well drained
Mix cream cheese, sugar and pudding until well blended and then gently mix in fruit cocktail. Shape into a ball and put in refrigerator for a couple of hours to meld the flavors. Serve with cinnamon graham crackers. This is very yummy.
By Peggy from OH
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