Crab Stuffed Chicken Breasts


  • 6 chicken breasts, boned and pounded flat
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 Tbsp. water
  • 3 Tbsp. margarine
  • Ad
  • 1 can crabmeat, drained and flaked
  • 1/2 cup stuffing mix
  • 2 Tbsp. flour
  • 1/2 tsp. paprika

Hollandaise Sauce:

  • 1 Tbsp. flour
  • 1 Tbsp. margarine
  • 3/4 cup milk
  • 2 Tbsp. water
  • 1/2 cup shredded Swiss cheese


Cook onion and celery in margarine until tender. Add water and crabmeat and toss. Add stuffing mix and mix together well. Sprinkle chicken breasts with salt and pepper. Divide stuffing between breasts, roll and secure with a toothpick or skewers. Coat with 2 tablespoons flour mixed with 1/2 teaspoon paprika. Place in a baking dish and drizzle with 2 Tablespoon melted margarine. Bake, uncovered, for 1 hour in 375 degree F oven. Serve with Hollandaise sauce.

For sauce: Combine melted margarine and flour and blend in milk. Cook, stirring until thick. Add water and Swiss cheese. Stir until cheese melts. Pour some over chicken on serving platter and pass around remainder. Serves 6.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

0 found this helpful
March 21, 2011 Flag


  • 3/4 cup seasoned stuffing mix
  • 1 egg
  • 1/2-3/4 cups mushroom soup, undiluted
  • 1 package crabmeat (6 oz.)
  • 1 Tbsp. lemon juice
  • Ad
  • 2 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • 6 whole chicken breasts, boned

Lemon Butter Sauce

  • 1 cup melted butter
  • 2 Tbsp. parsley
  • 2 Tbsp. lemon juice


Combine stuffing mix with lightly beaten egg, undiluted mushroom soup, crabmeat, lemon juice, Worcestershire sauce, mustard and salt. Spoon stuffing down center of each chicken breast. Roll up and fasten with metal skewers on toothpicks. Preheat broiler and broil stuffed breasts 6 inches from heat for about 15 minutes. Turn and broil 15 minutes more. Serve with lemon butter sauce.

For sauce: Combine above ingredients and serve. This butter may also be used for basting chicken breasts.

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
Related Content(article continues below)
In This Guide
Grilled Rosemary Chicken
Recipes Using Chicken Breasts
Food and Recipes Recipes PoultryMarch 21, 2011
Imitation Crab Cakes
Recipes Using Imitation Crab
Crab Quiche
Crab Quiche Recipes
Crab Salad Recipes
Crab Salad Recipes
Cooked Chicken Breasts
Cooking Frozen Boneless Chicken Breasts
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 17, 2017 at 9:41:21 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!