Red Pepper and Onion Relish

By Miranda (Guest Post)

The recipes submitted are all different. The request was for the relish similar to Harry & Davids. Which recipe is supposed to be the similar one??

By guest (Guest Post)

ONION - PEPPER RELISH

6 lb. sm. to med. white onions
12 sweet green peppers
12 sweet red peppers
3 hot peppers
6 c. sugar
4 tbsp. salt
3 pt. vinegar

Slice onions thinly. Grind peppers. Mix onions and peppers. Pour boiling water over mixture. Let stand 3 minutes. Drain water and repeat. Drain well. Add sugar, salt and vinegar. Let boil 15 minutes, no longer. Seal while hot. Makes about 10 pints. Particular good on collards and turnip greens.

PEPPER-ONION RELISH

4 c. onions, finely chopped
2 c. red bell peppers, finely chopped
2 c. green bell peppers, finely chopped
1 c. sugar
1 qt. distilled white vinegar
4 tsp. salt

1. Combine all ingredients and bring to a boil.

2. Cook until slightly thickened (about 45 minutes), stirring occasionally.

3. Pack into hot, sterilized jars. Seal. Process in boiling water bath for 5 minutes. Makes 5 (1/2 pints).

PEPPER ONION RELISH

1 qt. finely chopped onion
2 c. finely chopped sweet green peppers
2 c. finely chopped sweet red peppers
3 c. sugar
1 qt. vinegar
2 tsp. salt

Drain peppers and onions. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened, about 25 minutes. Pour into clean, hot jars. Fill jars 1/2 inch from top. Seal and process 10 minutes at simmering temperature about 180 degrees.