2 parts peeled sliced peaches (more if they are sweet) 1 part sugar
Combine sugar and peaches, cover with plastic and let set 2-3 hours or over night in the frig. Bring to boil and let simmer until the desired thickness. Stir every so often and skim if needed. I don't can but I freeze them in heavy duty freezer bags with the air squeezed out (one pint per bag). I have a stand alone freezer.
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