Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch or blue cheese dressing. Cook stirring until well blended and warm.
Mix in half of the shredded cheddar and transfer the mixture to a slow cooker (crock pot).
Sprinkle the remaining cheddar over top, cover and cook on low setting until hot and bubbly.
You can use tortilla chips, crackers, celery, to dip in, or you can do like I did and pour over rice
By Jodi from Aurora, CO
Related: 
Spicy Chicken Cheese Dip
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Feb 01, 2011)Buffalo Chicken Dip
Heat the chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and stir until well blended and warm. Mix in the shredded cheese and cook on low until hot and bubbly, stirring occasionally. Add Blue Cheese and warm slightly while stirring. Serve warm with celery sticks.
By Deeli from Richland, WA
Feedback:
By latrtatr
(Archived Feb 09, 2010)Buffalo Chicken Dip
Bake 350 degrees F for 25 minutes till cheese melts and hot through. Serve with chips, crackers and celery. Yum Yum!
By over and over from Middleton, WI
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