Sprinkle chicken with garlic powder. In skillet over medium high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. Add soup, water and pepper. Heat to a boil. Stir in rice and veggies. Place chicken on rice mixture. Cover and cook over low heat 5 minutes or until chicken is done. Serves 4.
By Robin from Washington, IA
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