15 Minute Chicken Vegetable and Rice Dinner
- 4 skinless, boneless chicken breast halves
- 1/4 tsp. garlic powder
- 1 Tbsp. vegetable oil
- 1 can cream of chicken soup
- 1 1/2 cup water
- 1/4 tsp. pepper
- 1 1/2 cup uncooked instant rice
- 2 cups thawed frozen vegetable combination (such as broccoli, cauliflower and carrots)
Sprinkle chicken with garlic powder. In skillet over medium high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. Add soup, water and pepper. Heat to a boil. Stir in rice and veggies. Place chicken on rice mixture. Cover and cook over low heat 5 minutes or until chicken is done. Serves 4.
By Robin from Washington, IA
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