15 Minute Chicken Vegetable and Rice Dinner


  • 4 skinless, boneless chicken breast halves
  • 1/4 tsp. garlic powder
  • 1 Tbsp. vegetable oil
  • 1 can cream of chicken soup
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  • 1 1/2 cup water
  • 1/4 tsp. pepper
  • 1 1/2 cup uncooked instant rice
  • 2 cups thawed frozen vegetable combination (such as broccoli, cauliflower and carrots)


Sprinkle chicken with garlic powder. In skillet over medium high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. Add soup, water and pepper. Heat to a boil. Stir in rice and veggies. Place chicken on rice mixture. Cover and cook over low heat 5 minutes or until chicken is done. Serves 4.

By Robin from Washington, IA


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