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Corn Cheese Casserole

Category Casseroles
Ingredients
  • 1/4 cup butter
  • 2 cups fresh corn, cut from cob
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped pimento
  • 1/2 cup stuffed green olives, sliced
  • 1/4 cup chopped parsley
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 2 cups milk
  • 3 eggs, slightly beaten
  • 1 cup shredded cheddar cheese

Directions

In a large frying pan melt butter and saute' corn, green pepper, pimentos, green olives and parsley for 2 minutes. Cover and cook for 10 minutes.

Blend in flour, salt, and pepper. Gradually add milk and cook, stirring, until thickened. Slowly stir in beaten eggs and then blend in cheese.

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Pour mixture into buttered 2 quart casserole. Set casserole into pan of water and bake, uncovered, at 350 degrees F for about 25 minutes or until set. Serve hot. Serves 8.

By Robin from Washington, IA

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