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Spaghetti Turkey Casserole


  • 1 cup cut spaghetti
  • 1 can cream of mushroom soup
  • 2/3 cup milk
  • 1 cup green beans, cooked and drained
  • 1 Tbsp. onion, minced
  • Ad
  • 1 Tbsp. pimiento, chopped
  • seasoning to taste
  • 1 can turkey or 1 cup cooked turkey
  • 1 cup buttered croutons


Cook spaghetti as package directs. Drain. Combine remaining ingredients, except turkey, and heat. Add turkey and spaghetti. Mix thoroughly. Pour into greased 1 1/2 qt. casserole. Sprinkle 1 cup buttered croutons on top. Bake in 375 degree F oven for 30 minutes.

By Robin from Washington, IA


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