My hubby loves meatloaf (one of his favorites)! This is a delicious recipe and makes a lot. It also makes wonderful cold sandwiches the next day!
Preheat over to 325 degrees F. In a heavy-duty, plastic food storage bag, place the crackers, seal and roll over with a rolling pin until crushed but not powdery. In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much. Place in a 9x13 inch baker and shape into a loaf. Cover with foil. Bake for 45 minutes. Remove the foil. Spread the top of loaf with the 1/4 cup ketchup. Bake, uncovered, another 60 minutes. Let stand 10 minutes before slicing.
By Ashley from Ephrata, PA
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