To Top

Blueberry-Topped Pound Cake

Easy and delicious.

Ingredients:

  • 1 can blueberry pie filling (or your choice, cherry or apple)
  • 1 purchased pound cake or angel food cake
  • 1 (8 oz.) tub Cool Whip
  • 1 pkg. instant vanilla pudding
  • 1 3/4 cups milk

Directions:

Make pudding using 1 3/4 cups of milk. Cut pound cake or angel food cake in half (middle of cake). When pudding is set, spread half the pudding between the layers. Spread the remaining half on the top. Top with the blueberry pie filling (or your fruit choice). Top the pie filling with cool whip. Yummy!

Easy and delicious. Would make a great Easter dessert. Hope you enjoy.

Ad

By Dorothy from New Creek, WV

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pound Cake on Wooden Table
Pound Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitApril 20, 2011
Guides
pineapple cake in loaf pan
Pineapple Pound Cake Recipe
Sliced Pound Cake
Uses for Leftover Pound Cake
My Homemade Butter Pound Cake
Homemade Butter Pound Cake Recipe
Banana Pound Cake
Banana Pound Cake Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/21 17:04:18 in 2 secs.
Loading Something Awesome!