Bubba's Potato Salad
- 2 lb. red potatoes, boiled and cubed
- 3 hard boiled eggs, chopped
- 1/2 cup cooked bacon, finely chopped
- 1 cup Duke's brand mayonnaise
- 1-1/2 Tbsp. Sauer's brand mustard
- 1/2 tsp. Sauer's black pepper
- 1/4 tsp. salt
- 1 can sliced black olives, 2.2 oz
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, chopped
- 1/2 cup sweet pickles, finely chopped
- 1-1/2 tsp sweet pickle juice
- 1-1/2 tsp white vinegar
Mix all ingredients in a LARGE bowl. Refrigerate one (1) hour before serving.
Refrigerate overnight will be even better.
By JohnLuse from Columbus, GA
September 6, 20090 found this helpful
Sounds really good.
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