Burger 'N Bean Skillet Casserole
- 1 lb. ground beef
- 1 can drained green beans (drain off 1/2 liquid)
- 10 cubes American cheese
- 1 can tomato soup
- 1 can refrigerated biscuits
Brown beef in skillet and drain off fat. Add beans, remaining juice, and tomato soup and bring to a boil. Fold biscuits around a cube of cheese and drop in boiling stew around the edge of the skillet. Cover and simmer 15 minutes.
By Robin from Washington, IA
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