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Lima Bean Casserole Recipes


Diamond Post Medal for All Time! 5,887 Posts
May 30, 2008
Close up of green lima beans

Ingredients

  • 1 lb. dry lima beans
  • 3/4 cup packed brown sugar
  • 2 tsp. salt
  • 1 Tbsp. dry mustard
  • 1 tsp. dark syrup
  • butter, melted
  • 1/2 pint sour cream
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Directions

Soak beans overnight in water to cover in large saucepan. Drain beans and add fresh water to cover. Cook until water is absorbed.

Combine beans with next 4 ingredients and 1/2 cup butter in casserole, mixing well. Stir in sour cream. Drizzle 1/3 cup butter over casserole. Bake at 300 degrees F for 2 hours, stirring every half hour.

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
November 30, 2007

Melt butter, add curry powder and Rice Chex. Stir over low heat for 5 minutes. Cook frozen vegetables according to package directions and drain.

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Add the soups to the lima beans; add 1 1/2 cup Rice Chex, then add broccoli.

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