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Broccoli-Lima Bean Casserole

Ingredients:

  • 3 Tbsp. butter
  • 1/4-1/2 tsp. curry powder
  • 2-3 cup Rice Chex cereal
  • 1 package frozen broccoli
  • 1 package frozen lima beans
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  • 1 can cream of mushroom soup
  • 1 can cream of celery soup

Directions:

Melt butter, add curry powder and Rice Chex. Stir over low heat for 5 minutes. Cook frozen vegetables according to package directions and drain. Add the soups to the lima beans; add 1 1/2 cup Rice Chex, then add broccoli. Put remaining Rice Chex on the top. Put into a 2 qt. casserole and bake 30 minutes at 350. Serves 8 or 9.

Note: Baby lima beans are best.

By Robin from Washington, IA

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