Melt butter, add curry powder and Rice Chex. Stir over low heat for 5 minutes. Cook frozen vegetables according to package directions and drain. Add the soups to the lima beans; add 1 1/2 cup Rice Chex, then add broccoli. Put remaining Rice Chex on the top. Put into a 2 qt. casserole and bake 30 minutes at 350. Serves 8 or 9.
Note: Baby lima beans are best.
By Robin from Washington, IA
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