Whole Wheat Crackers

Making your own whole wheat crackers isn't as hard as it seems. Why not serve cheese and fresh, homemade crackers at your next party.



  • 1/3 cup shortening
  • 1/3 cup milk
  • 2 Tbsp. honey
  • 1 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2 Tbsp. yellow cornmeal
  • 2 Tbsp. wheat germ
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt


Heat oven to 350 degrees F. Lightly grease cookie sheet. Mix shortening, milk and honey in medium bowl. Stir in remaining ingredients until well blended. Divide dough in half. Roll 1 half into rectangle, on cookie sheet. Cut dough into 1 1/2 inch squares. Bake 10 to 12 minutes or until light brown and firm. Repeat with other half of dough. Store in airtight container up to 1 week. Makes: 10 dozen crackers.

By Robin from Washington, IA


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