Crust
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/8 tsp. salt
- 9 Tbsp. chilled butter, cut in small pieces
Directions
Preheat oven to 350 degrees F. Combine flour, sugar and salt in a bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Press mixture into a 9x13 inch baking dish coated with cooking spray. Bake at 350 degrees F. for 15 minutes or until crust is golden brown.
Filling
Ingredients
- 1/3 cup flour
- 1 1/2 cups sugar
- 1 1/2 cups milk
- 3 large eggs
- 5 cups sliced fresh or frozen rhubarb
Directions
Combine flour and sugar in a large bowl; add milk and eggs, stirring with a whisk until well blended. Stir in rhubarb. Pour rhubarb mixture over crust. Bake at 350 degrees F for 40 minutes or until set. Cool to room temperature.
Topping
Ingredients
- 1/2 cup sugar
- 1 package cream cheese
- 1/2 tsp. vanilla
- 1 cup frozen whipped topping, thawed
Directions
Place sugar, cheese and vanilla in a bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping; spread evenly over baked crust. Cover and chill at least 1 hour. We love these bars!
By Robin from Washington, IA
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