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Mushroom Stuffing


  • 1 loaf white bread, cubed
  • 3/4 cup butter or margarine
  • 1 cup chopped fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 garlic clove, pressed
  • 1/2 cup chicken broth or water
  • 1/4 tsp. pepper
  • 1/4 tsp. rubbed sage
  • salt, to taste


Preheat oven to 350 degrees F. Place bread cubes in large bowl; set aside. In medium skillet, melt butter over medium high heat. Add mushrooms, onion, celery, parsley and garlic; cook and stir 2 minutes. Stir in broth, pepper, sage and salt. Pour mixture over bread; toss lightly to mix. Spoon into greased 1 1/2 qt. baking dish. Bake 35-40 minutes or until heated through and lightly browned.

By Robin from Washington, IA

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