Fruited Floret Salad


  • 4 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets
  • 6 large carrots, cut into 1/2 inch slices
  • 2 cups frozen peas, thawed
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  • 3 celery ribs, chopped
  • 1/2 cup seedless green grapes
  • 1/2 cup seedless red grapes
  • 1/2 cup chopped onion
  • 1 cup mayonnaise
  • 1/2 cup milk
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. sugar
  • 1/2 cup sunflower kernels or mixed nuts, opt.


In a large serving bowl, toss the broccoli, cauliflower, carrots, peas, celery, grapes and onion. In a small bowl, whisk the mayonnaise, milk, vinegar and sugar; pour over broccoli mixture and toss to coat. Sprinkle with sunflower kernels, if desired.

By Robin from Washington, IA


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