Ingredients
- 1 Tbsp. oil
- 1 lb. ground turkey
- 1 cup finely chopped onion, divided
- 1 clove garlic, minced
- 1 Tbsp. dried parsley
- 1 tsp. dried oregano
- 8 mini pita breads (3 inches in diameter), warmed
- 1 cup tomato, diced
- 1 cup peeled, thinly sliced cucumber
- 2 oz. feta cheese
Directions
Brown turkey, 1/2 cup onions, and garlic in oil. Stir in parsley and oregano; cook 2 minutes. Trim about 1/2 inch off the top of each pita. Spoon meat mixture into each pita. Top with remaining onions, tomato, cucumber, and feta cheese.
By Robin from Washington, IA
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