Turkey Pockets al Greco

  • 1 Tbsp. oil
  • 1 lb. ground turkey
  • 1 cup finely chopped onion, divided
  • 1 clove garlic, minced
  • 1 Tbsp. dried parsley
  • 1 tsp. dried oregano
  • Ad
  • 8 mini pita breads (3 inches in diameter), warmed
  • 1 cup tomato, diced
  • 1 cup peeled, thinly sliced cucumber
  • 2 oz. feta cheese


Brown turkey, 1/2 cup onions, and garlic in oil. Stir in parsley and oregano; cook 2 minutes. Trim about 1/2 inch off the top of each pita. Spoon meat mixture into each pita. Top with remaining onions, tomato, cucumber, and feta cheese.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes PoultryFebruary 6, 2006
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
making a turkey breast
Cooking a Perfect Turkey Breast
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Carving a Turkey
Using Your Turkey Bones for Soup
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 9:17:44 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!